The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...
Author: Anita Chu
Author: Ian Knauer
Author: Gil Marks
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Megan O. Steintrager
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.
Author: Susie Norris
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Andrea Albin
Author: Fergus Henderson
Author: Joanne Weir
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Melissa Roberts
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Melissa McClure
Author: Cindy Mushet
Author: Ellen Brown
Author: Abigail Johnson Dodge
Author: Andrew Friedman
Author: Abigail Johnson Dodge
Author: Rose Levy Beranbaum
Author: Alison Roman
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
This is it-the star of the show, the main event, the most important part of our cupcakes-buttercream! As this is French buttercream, this is tres, tres serious. You will pay attention, follow along, and...
Author: Allison Robicelli
Author: Jacques Torres
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Author: Ruth Cousineau
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...
Author: Ruth Cousineau
Author: Liz Gutman